Description
Easy-to-make white chocolate pretzels with optional sprinkles for decoration.
Ingredients
Scale
- 12 ounces white almond bark (6 squares)
- 50 mini pretzels
- Sprinkles (optional, for decoration)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the white almond bark in a large microwave-safe bowl.
- Microwave in 30-second increments, stirring between, until melted.
- Once melted, remove from the microwave.
- Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
- Top with sprinkles, then let set until the almond bark has hardened.
Notes
- Store in an airtight container for freshness.
- Use different sprinkles for seasonal variations.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 50
- Sugar: 4g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: white chocolate pretzels, white chocolate covered pretzels, white chocolate with pretzels, white chocolate covered pretzel, white chocolate peppermint pretzels