Description
A refreshing watermelon salad with cucumber and feta cheese, perfect for summer.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint, or to taste, plus more for garnish (optional)
- 1 tablespoon lime juice
- ¼ teaspoon fine sea salt, or to taste
- 1 pinch black pepper, to taste
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- ⅓ cup crumbled feta cheese, plus more for garnish (optional)
Instructions
- In a large bowl, whisk together extra-virgin olive oil, mint, lime juice, sea salt, and pepper until oil and lime juice have combined.
- Add watermelon, cucumber, and feta cheese to bowl.
- Use a spatula to gently toss ingredients until completely coated in dressing.
- Serve as desired.
Notes
- Adjust mint and lime juice to taste.
- Garnish with extra mint and feta if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: watermelon salad, cucumber feta salad, summer salad