Description
Quick pickled red onions add a tangy crunch to your dishes. They’re simple to make and last weeks in the fridge.
Ingredients
Scale
- 1 red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- In a bowl or container, combine all ingredients.
- Use your hands and massage the red onions to help break them down.
- Refrigerate overnight.
- These keep in the fridge for 2-3 weeks.
Notes
- Slice onions thinly for best texture.
- Adjust sugar and salt to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled onions, quick pickles, red onion recipe