Description
A refreshing and simple peach sorbet made with fresh peaches, sugar, and lemon juice.
Ingredients
Scale
- 800g sliced and peeled peaches
- 200g sugar
- Lemon juice (to taste)
Instructions
- Slice the peaches into 8 pieces and peel each slice.
- Place peach slices in a food processor with sugar. Process until smooth, scraping down the sides.
- Add lemon juice to taste and mix well.
- Freeze for 6-7 hours or until firm.
Notes
- Add lemon juice gradually to adjust the taste.
- The ideal fruit-to-sugar ratio is 4:1 by weight for the right consistency.
- Scale the recipe up or down, keeping the 4:1 ratio.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, frozen dessert, summer treat