Description
A flavorful Mediterranean olive oil dip perfect for bread, croutons, or crackers.
Ingredients
Scale
- 3/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup grated Parmesan cheese
- 2 tablespoons sundried tomatoes, minced
- 1 tablespoon kalamata olives, minced
- 1 tablespoon rosemary, minced
- 1 tablespoon thyme leaves, minced
- 4 garlic cloves, minced or pressed
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sumac
- zest of 1 lemon
Instructions
- Combine all the ingredients in a bowl.
- Add a little salt and black pepper, if desired.
- Stir to combine.
- Serve with bread, croutons, or crackers.
Notes
- Adjust red pepper flakes to taste.
- Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mediterranean olive oil dip, easy appetizer, vegetarian dip