Description
A refreshing summer salad with cucumbers, tomatoes, and onions marinated in a tangy vinaigrette.
Ingredients
Scale
- 1/4 cup olive oil
- 3 tablespoons white vinegar
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 5 salad cucumbers
- 3 small ripe tomatoes
- 1 sweet onion, thinly sliced
Instructions
- Combine olive oil, white vinegar, red wine vinegar, sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper in a large bowl and whisk well.
- Partially peel cucumbers, leaving strips of peel remaining. Slice cucumbers into 1/4 to 1/2-inch slices and add to vinegar mixture.
- Cut tomatoes into wedges and add to the bowl along with sliced onions. Toss well to coat. Season with salt and pepper.
- Cover and refrigerate at least 1 hour before serving. Toss to coat before serving.
Notes
- Tastes best when chilled for at least 1 hour.
- Adjust vinegar and sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber tomato salad, summer salad, marinated salad