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Close-up of Longhorn Parmesan Crusted Chicken topped with melted cheese and fresh parsley, served with creamy mashed potatoes on a white plate.

Longhorn Parmesan Crusted Chicken

  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This copycat Longhorn Steakhouse parmesan crusted chicken recipe delivers restaurant-quality flavor at home. Juicy marinated chicken breasts are topped with a rich melted cheese blend and crispy garlic panko crust that broils to golden perfection. Perfect for impressing family or treating yourself to steakhouse comfort food any night of the week.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2–3 tablespoons vegetable oil
  • 1 cup Italian salad dressing
  • 1/2 cup Parmesan cheese, finely grated (freshly grated preferred)
  • 1/2 cup Provolone cheese, finely grated (or substitute mozzarella)
  • 1/3 cup Ranch dressing
  • 1/4 cup melted butter
  • 3/4 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • Fresh parsley, finely chopped (optional garnish)

Instructions

  1. Prepare and Marinate the Chicken: Pound chicken breasts to even 1/2-inch thickness using a meat mallet. Season with salt and pepper. Place in resealable bag with Italian dressing and marinate 30 minutes to 12 hours in refrigerator.
  2. Sear the Chicken: Heat vegetable oil in large skillet over medium-high heat. Sear marinated chicken 4-5 minutes per side until golden and internal temperature reaches 165°F. Transfer to baking sheet.
  3. Prepare Cheese Mixture: Preheat broiler. In microwave-safe bowl, combine Parmesan, Provolone, and ranch dressing. Microwave in 15-second intervals, stirring between, until melted and smooth. Spread evenly over chicken.
  4. Create Breadcrumb Topping: Mix melted butter with garlic powder, salt, and panko breadcrumbs until well combined. Spoon mixture over cheese layer on chicken.
  5. Broil to Perfection: Place under broiler for 3-4 minutes until breadcrumbs are golden brown and crispy. Watch carefully to prevent burning.
  6. Serve: Let rest 2-3 minutes, garnish with fresh parsley if desired, and serve immediately with your favorite sides.

Notes

For best results, use freshly grated cheese rather than pre-shredded. The longer marinating time really enhances flavor – plan ahead if possible. Watch carefully during broiling as it can go from golden to burnt quickly. Chicken can be marinated up to 2 days in advance. Internal temperature must reach 165°F for food safety.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-Seared, Broiled
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with topping
  • Calories: 485
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 135mg

Keywords: longhorn parmesan crusted chicken, copycat recipe, steakhouse chicken, parmesan crusted chicken, longhorn steakhouse recipe, easy chicken dinner

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Find it online: https://www.kitchenyumy.com/longhorn-parmesan-crusted-chicken-recipe/