Copycat Longhorn Parmesan Crusted Chicken Recipe (Better Than the Restaurant!)

Craving that irresistible Longhorn Steakhouse Parmesan crusted chicken but don’t want to leave the house? I’ve got you covered! This copycat Longhorn Parmesan crusted chicken recipe delivers all the cheesy, crispy, restaurant-quality flavor you love – right from your own kitchen. After testing this recipe countless times (and devouring plenty of delicious “mistakes” along the way), I’ve perfected every detail to help you recreate this steakhouse favorite at home.

What makes this Longhorn Parmesan crusted chicken recipe so special? It’s all about layering flavors and textures. We start with perfectly seasoned, marinated chicken that’s seared to golden perfection, then topped with a rich, melted cheese blend and finished with a buttery, garlicky panko crust that broils to crispy perfection. The result? Juicy chicken with an absolutely addictive cheese and breadcrumb topping that rivals – and maybe even surpasses – the original.

Whether you’re planning a special dinner for the family or just want to treat yourself to restaurant-quality comfort food, this parmesan crusted chicken Longhorn copycat will become your new go-to recipe.

Recipe Overview

Prep Time: 15 minutes (plus 30 minutes marinating time)
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Easy-Medium
Diet Classifications: Gluten-free option available with breadcrumb substitution

What makes it special: This recipe combines the perfect marinade, proper searing technique, and a two-layer topping system that creates the signature Longhorn experience at home.

Why This Longhorn Parmesan Crusted Chicken Recipe Works

The secret to achieving that authentic Longhorn Steakhouse flavor lies in understanding the layering technique that makes their parmesan crusted chicken so memorable. Most copycat recipes skip the crucial marinating step, but the Italian dressing marinade is what gives the chicken its distinctive tangy foundation that perfectly complements the rich cheese topping.

The two-stage cooking process – searing then broiling – ensures you get juicy, perfectly cooked chicken with a golden crust that won’t get soggy under the cheese mixture. By melting the Parmesan and Provolone with ranch dressing first, we create a smooth, spreadable cheese layer that adheres beautifully to the chicken. Then, the final panko and butter mixture adds that essential textural contrast that makes every bite interesting.

This technique also solves the common problem of either overcooked chicken or undercooked toppings that plague many homemade versions. You’ll get restaurant-perfect results every single time.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2-3 tablespoons vegetable oil
• 1 cup Italian salad dressing (use your favorite brand – Wish-Bone works great)

For the Parmesan Crust:

• 1/2 cup Parmesan cheese, finely grated (freshly grated works best)
• 1/2 cup Provolone cheese, finely grated (or substitute with mozzarella)
• 1/3 cup Ranch dressing (Hidden Valley recommended)
• 1/4 cup melted butter
• 3/4 cup panko breadcrumbs (regular breadcrumbs work too)
• 2 teaspoons garlic powder
• 1/4 teaspoon salt

Optional Garnish:

• Fresh parsley, finely chopped

Shopping Tips: Look for panko breadcrumbs in the international or baking aisle. For the best flavor, grate your own Parmesan and Provolone rather than using pre-shredded cheese.

Substitution Options:

• Gluten-free: Use gluten-free breadcrumbs or crushed gluten-free crackers
• Dairy-free: This recipe isn’t easily adaptable for dairy-free diets due to the cheese focus
• Lower sodium: Use low-sodium Italian dressing and reduce added salt

Step-by-Step Instructions

Step 1: Prepare and Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag. Remove the excess air, then seal the bag. Use a meat mallet to gently pound each breast to an even 1/2-inch thickness – this ensures even cooking and helps the marinade penetrate better. Season both sides lightly with salt and freshly ground black pepper.

Transfer the seasoned chicken to a clean resealable bag and pour in the Italian salad dressing. Seal the bag, ensuring the chicken is well coated in the marinade. Refrigerate for at least 30 minutes or up to 12 hours for more flavor. Pro tip: The longer marinating time really makes a difference – if you can plan ahead, go for the full 12 hours!

Step 2: Sear the Chicken to Perfection

Heat the vegetable oil in a large skillet over medium-high heat. Once hot (you should hear a gentle sizzle when you add the chicken), add the chicken breasts. Sear them for 4–5 minutes per side without moving them – resist the urge to flip early! This allows a beautiful golden crust to develop.

The chicken is done when it reaches an internal temperature of 165°F. Visual cue: The chicken should feel firm to the touch and the juices should run clear. Transfer the cooked chicken to a baking sheet or oven-safe dish and tent with foil to keep warm.

Step 3: Create the Signature Cheese Layer

Preheat your oven’s broiler – most ovens need about 5 minutes to get properly hot. In a microwave-safe bowl, combine the Parmesan cheese, Provolone cheese, and Ranch dressing. Heat in 15-second intervals, stirring after each, until the mixture is melted and smooth.

Troubleshooting tip: If your cheese mixture seems too thick, add an extra tablespoon of ranch dressing. If it’s too thin, microwave for another 10-15 seconds. Spread the cheese mixture evenly over the chicken breasts using the back of a spoon.

Step 4: Add the Crispy Breadcrumb Topping

In a small bowl, mix the melted butter with garlic powder, salt, and panko breadcrumbs until well combined. The mixture should look like wet sand. Spoon the breadcrumb mixture over the cheesy layer on the chicken, pressing gently to help it adhere.

Step 5: Broil to Golden Perfection

Place the chicken under the broiler for 3–4 minutes or until the breadcrumbs are golden brown and slightly crisp. Important: Keep a close eye on this step! Broilers vary significantly, and the line between perfectly golden and burnt can be just 30 seconds. You want a beautiful golden-brown color with some slightly darker spots for texture.

Step 6: Serve and Enjoy

Remove from the oven and let rest for 2-3 minutes before serving. Garnish with fresh parsley if desired. Serve hot with your favorite side dishes and watch everyone’s faces light up with that first bite!

Expert Tips & Variations

Pro Tips for Perfect Results:

• Temperature matters: Use a meat thermometer to ensure your chicken reaches exactly 165°F – overcooked chicken will be dry even with the delicious topping
• Cheese consistency: The melted cheese mixture should be smooth and spreadable, not chunky – take your time with the microwaving process
• Even browning: Rotate your baking sheet halfway through broiling if your oven has hot spots
• Make-ahead friendly: You can marinate the chicken up to 2 days in advance
• Double batch: This recipe doubles beautifully for meal prep or larger families

Delicious Variations:

• Spicy kick: Add 1/4 teaspoon cayenne pepper to the breadcrumb mixture
• Herb-crusted: Mix in 1 tablespoon dried Italian herbs with the breadcrumbs
• Extra cheesy: Increase both cheeses to 3/4 cup each for ultimate indulgence
• Bacon lover’s: Sprinkle crispy bacon bits over the cheese layer before adding breadcrumbs

Storage & Reheating:

• Refrigerator: Store leftovers for up to 3 days in an airtight container
• Freezing: Freeze cooked chicken for up to 2 months (thaw overnight in refrigerator)
• Reheating: For best results, reheat in a 350°F oven for 10-12 minutes to maintain the crispy topping
• Meal prep: Cook chicken completely, then add toppings and broil just before serving for freshest results

Nutritional Information & Dietary Notes

Per Serving (approximate):

• Calories: 485
• Protein: 42g
• Carbohydrates: 12g
• Fat: 28g
• Sodium: 890mg

Health Benefits: This recipe provides excellent protein for muscle maintenance, and the calcium from the cheese supports bone health. The chicken breast is a lean protein source, while the olive oil in the dressing provides healthy monounsaturated fats.

Dietary Accommodations:

• Lower carb: Skip the breadcrumbs and double the cheese for a keto-friendly version
• Reduced sodium: Use low-sodium Italian dressing and omit the added salt in the breadcrumb mixture
• Portion control: Each serving is quite satisfying – pair with light sides like steamed vegetables

Perfect Serving Suggestions & Pairings

This Longhorn Steakhouse parmesan crusted chicken pairs beautifully with a variety of sides that complement its rich, savory flavors:

Classic Steakhouse Sides: Serve with garlic mashed potatoes and steamed broccoli for the full restaurant experience. The creamy potatoes balance the crispy chicken perfectly, while the broccoli adds a fresh, healthy element. For an extra indulgent steakhouse experience, try pairing with my Delicious Loaded Fries Recipe – the crispy, cheesy fries complement the rich chicken topping beautifully.

Lighter Options: Try with a mixed green salad dressed with balsamic vinaigrette and roasted asparagus. The acidity in the vinaigrette cuts through the richness of the cheese beautifully.

Comfort Food Complete: Pair with buttered egg noodles and roasted Brussels sprouts for a cozy, satisfying meal that feels like a warm hug on a plate.

Wine Pairings: A crisp Sauvignon Blanc or light Pinot Grigio complements the cheese without overpowering the chicken. For red wine lovers, try a light Pinot Noir.

Community Engagement

I absolutely love seeing your creative takes on this recipe! Have you tried adding your own twist to this Longhorn parmesan crusted chicken recipe? Maybe some herbs from your garden or a different cheese combination? Share your variations in the comments below – I read every single one and often feature reader adaptations in future posts!

Photo Challenge: Made this recipe? Tag me on social media with your beautiful results! I love resharing your kitchen successes and seeing how you plate this gorgeous dish. Don’t worry if it doesn’t look Instagram-perfect – homemade food has its own beautiful, delicious charm!

What’s your favorite steakhouse copycat recipe? I’m always looking for new restaurant favorites to recreate at home. Drop your requests in the comments – your suggestion might become my next recipe project! If you love this cheesy, garlicky combination, you’ll definitely want to try my Garlic Parmesan Chicken Skewers Recipe for your next grilling session.

Frequently Asked Questions

Q: Can I make this Longhorn parmesan crusted chicken ahead of time? A: Absolutely! You can marinate the chicken up to 2 days in advance, and even sear it earlier in the day. Just add the cheese and breadcrumb toppings right before broiling for the crispiest results. The cheese mixture can also be prepared a day ahead and stored in the refrigerator.

Q: What if I don’t have Italian dressing for the marinade? A: You can make a quick substitute by whisking together 3/4 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon dried Italian herbs, 1/2 teaspoon garlic powder, and salt and pepper to taste. Let it sit for 10 minutes before using.

Q: How do I know when the chicken is properly cooked? A: The most reliable method is using a meat thermometer – the internal temperature should reach 165°F. Visually, the chicken should be firm to the touch, the juices should run clear, and there should be no pink color in the thickest part of the breast.

Q: Can this recipe be frozen? A: Yes! You can freeze the cooked chicken (without toppings) for up to 2 months. For best results, thaw overnight in the refrigerator, then add the cheese and breadcrumb layers and broil as directed. The texture will be almost as good as fresh!

Q: My broiler seems too intense – what should I do? A: Every broiler is different! If yours runs hot, try moving the rack one position lower, or reduce the broiling time to 2-3 minutes. You can also finish under the regular oven at 450°F for 5-7 minutes if your broiler is too aggressive.

Love this recipe? Don’t forget to rate it below and share it with your friends who are always asking for your “secret” to amazing dinners! For more restaurant copycat recipes and weeknight dinner inspiration, subscribe to my newsletter – I send out my favorite tested recipes every week, plus exclusive tips that I don’t share anywhere else.

Craving more chicken comfort food? Try my Dollys Chicken and Stuffing Casserole for another hearty family favorite, or if you’re looking for something you can grab and go, my Crispy Chicken Bacon Ranch Wrap Recipe delivers similar crispy, ranch-flavored satisfaction in portable form.

Next up: Try my copycat Olive Garden Chicken Parmigiana or my famous Texas Roadhouse Steak seasoning blend. Both use similar techniques and will give you even more restaurant-quality meals to master at home!

Pin this recipe for later and tag a friend who would love to try this Longhorn parmesan crusted chicken – homemade restaurant food is always better when shared!hen shared!

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