Description
A sweet and tangy lemon cobbler with a buttery crust, topped with lemon pie filling.
Ingredients
Scale
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21 ounce can lemon pie filling
Instructions
- Preheat the oven to 350 degrees F.
- Place the butter in a 9 x 9 square baking dish and place it in the preheated oven for 3-4 minutes until completely melted. Remove from the oven and set aside.
- Add the flour, sugar, baking powder, and salt to a medium bowl. Whisk to combine.
- Pour the buttermilk, vanilla extract, and lemon extract into the dry ingredients. Whisk just until combined.
- Pour the batter evenly over the melted butter. DO NOT STIR.
- Spoon the lemon pie filling over the batter.
- Place in the preheated oven and bake for 45-55 minutes until the edges of the cobbler are golden brown.
- Let cool slightly before serving. Top with vanilla ice cream or whipped cream.
Notes
- Use room temperature buttermilk for better mixing.
- Do not overmix the batter to keep the cobbler light.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon cobbler, easy dessert, buttery cobbler, lemon pie filling