Oh my goodness, let me tell you about my absolute favorite summer dessert – peach crisp! There’s something magical about those sweet, juicy peaches bubbling away under that golden, buttery oat topping. I wait all year for peach season just to make this. What I love most is how simple it is – just slice some peaches, whip up the crumble topping, and pop it in the oven. In less than an hour, you’ve got this warm, comforting dessert that makes your whole kitchen smell like summer. And the best part? That perfect contrast between the soft fruit and crispy topping. It’s pure happiness in every bite.
Why You’ll Love This Peach Crisp
Let me count the ways this peach crisp will become your new summer obsession:
- So easy even my kids can help – No fancy techniques, just slice, mix, and bake!
- That perfect sweet-tart balance – The peaches shine while the brown sugar and cinnamon create magic
- Texture heaven – Juicy peaches underneath that crisp, buttery oat topping? Yes please!
- Works with whatever peaches you’ve got – Super ripe ones, slightly firm ones – it all works in this crisp
- Fancy enough for company – Looks gorgeous but takes half the effort of pie
Trust me, once that aroma fills your kitchen, you’ll understand why this peach crisp recipe never leaves my summer rotation.
Ingredients for Peach Crisp
Now let’s talk about what makes this peach crisp so darn good – the ingredients! I’ve made this countless times, and here’s exactly what you’ll need:
For the peach filling:
- 8 cups peeled and thinly sliced fresh peaches (about 6 medium peaches)
- ½ cup granulated sugar – just enough sweetness!
- 2 tablespoons all-purpose flour – our thickener
- 1 tablespoon cornstarch for that perfect jammy texture
- 1 teaspoon ground cinnamon – warm spice goodness
- ¼ teaspoon salt to balance all those sweet flavors
For the crispy oat topping:
- ½ cup all-purpose flour
- ¾ cup packed light brown sugar – packed means packed!
- ½ cup (1 stick) salted butter, softened – don’t skip the butter
- 1 teaspoon ground cinnamon – because more cinnamon is always better
- 1 ¾ cups old-fashioned oats – gives that signature crisp
See? Simple, honest ingredients that come together for something truly special. Pro tip: measure everything before you start – makes the whole process smoother!
Equipment You’ll Need
Okay, let’s gather our tools – nothing fancy here! You’ll need:
- A trusty 9×9 baking dish (I prefer glass but metal works too)
- One big mixing bowl – no need to dirty two!
- Measuring cups and spoons
- A good ol’ wooden spoon or spatula
- Butter for greasing the pan (or cooking spray if you’re in a hurry)
That’s it! See? No complicated gadgets required for this peach crisp magic.
How to Make Peach Crisp
Alright, let’s dive into making this peach crisp – I promise it’s easier than you think! Follow these steps and you’ll have a bubbling, golden-brown dessert that’ll make your whole house smell amazing.
Step 1: Prepare the Peach Filling
First things first – turn that oven to 400°F and butter up your baking dish. Now grab those beautiful peaches you prepped earlier (peeled and sliced, remember?). Toss them in your big mixing bowl with the granulated sugar, flour, cornstarch, cinnamon and salt. Don’t be shy – get in there with your hands if you want! Mix until every slice is coated in that sweet, spiced mixture. You’ll notice the peaches start releasing their juices right away – that’s perfect! Once it’s all combined, pour it into your prepared pan. Oh, and don’t worry if it looks juicy – that’s what gives us that luscious saucy texture later!
Step 2: Make the Crisp Topping
Now for the best part – the crispy topping! No need to wash that mixing bowl yet (we’re efficient here). Add your flour, brown sugar, softened butter and cinnamon. Use your fingers or a fork to mash it all together until it forms wet, clumpy crumbs. This is where the magic happens – that butter needs to be fully incorporated but you still want some texture. Next, stir in those oats until everything’s evenly distributed. The mixture should hold together when pinched but still be crumbly – that’s how you know it’s perfect!
Step 3: Assemble and Bake
Time to bring it all together! Sprinkle that oat mixture evenly over your peaches – I like to use my hands to break up any big clumps as I go. Don’t press it down – we want it nice and loose for maximum crispness! Pop it in your preheated oven for 20-25 minutes. You’ll know it’s done when the topping turns golden brown and those peach juices are bubbling up around the edges. Oh, and your kitchen will smell like heaven! Let it rest for about 10 minutes before serving – this gives the juices time to thicken up beautifully.
See? I told you this peach crisp comes together easily! Now comes the hardest part – waiting those 10 minutes while it cools enough to eat without burning your tongue!
Tips for the Perfect Peach Crisp
After making this peach crisp more times than I can count, I’ve picked up a few tricks that take it from good to “Oh wow!” every single time:
Peach perfection: Use peaches that give slightly when gently squeezed – they’re sweetest! Too firm, and your crisp will be tart; too soft, and it’ll turn mushy.
Even distribution: When adding the topping, start around the edges and work inward. This prevents bare spots where juices might bubble up and make soggy patches.
Sweetness control: Taste your peaches first! If they’re super sweet, reduce the sugar by 1-2 tablespoons. Not sweet enough? Add a little extra brown sugar to the topping.
Baking bonus: If your topping browns too fast, tent it loosely with foil – but don’t let it steam! That crisp texture is everything.
Serving Suggestions
Oh my stars, let’s talk about how to serve this peach crisp in all its glory! You must try it warm – those juices will be perfectly jammy after that 10-minute rest. My family insists on vanilla ice cream melting over the top – the cold creaminess against the warm crisp is divine. Whipped cream works too if you’re feeling fancy! For breakfast (yes, breakfast!), I sometimes dollop Greek yogurt on top. And don’t you dare forget that drizzle of the peach syrup pooling at the bottom of the dish – that’s liquid gold!
Storing and Reheating Peach Crisp
Now, let’s talk about keeping that peach crisp delicious for days – because let’s be real, leftovers rarely happen in my house! If you do have some, cover the baking dish tightly with foil or transfer portions to an airtight container. It’ll keep in the fridge for 3 days (if you can resist it that long!).
When reheating, I swear by the oven method – 350°F for about 10-15 minutes until warmed through. The microwave works in a pinch, but it’ll lose that crispy topping magic. Pro tip: If the topping softens, pop it under the broiler for a minute to crisp back up!
Peach Crisp Variations
Oh, the fun part – making this peach crisp your own! Here are some of my favorite twists when I’m feeling adventurous:
Nutty goodness: Add ½ cup chopped pecans or walnuts to the topping – gives such a lovely crunch! Just sprinkle them in with the oats.
Berry buddies: Mix in a cup of raspberries or blackberries with the peaches – the tartness is heavenly.
Spice it up: Try adding a pinch of cardamom or nutmeg to the filling – takes the spice game up a notch!
Oat alternatives: For gluten-free, swap the flour for almond meal and use certified GF oats. Works like a charm!
The beauty of peach crisp? It’s practically begging for your personal touch!
Nutritional Information
Now, I’m no nutritionist, but here’s the scoop on what’s in each serving of this heavenly peach crisp (based on my best calculations!): About 320 calories, with 28g of natural sweetness from those gorgeous peaches and sugars. You’re looking at 12g of fat (that’s the good butter doing its thing!), 4g of fiber from the oats and fruit, and 4g of protein. Keep in mind these are estimates – your exact amounts might vary depending on your peaches’ sweetness and how generous you are with that ice cream topping!
Frequently Asked Questions
Over the years, I’ve gotten so many great questions about this peach crisp recipe – here are the ones that come up most often!
Can I use frozen peaches instead of fresh?
Absolutely! Just thaw and drain them well first – no one wants a soupy crisp. You might need an extra tablespoon of flour in the filling since frozen peaches release more liquid. My trick? Let them sit in a colander for 15 minutes after thawing.
How do I make this peach crisp gluten-free?
Easy peasy! Swap the all-purpose flour for your favorite 1:1 gluten-free blend, and make sure your oats are certified GF. The texture comes out just as crispy and delicious – even my gluten-loving husband can’t tell the difference.
Why is my topping not crispy?
Usually this means the butter was too soft when mixed in (you want it just softened, not melty) or the crisp didn’t bake long enough. Next time, try baking until those edges are deep golden – the extra 2-3 minutes makes all the difference!
Can I make this ahead of time?
You bet! Assemble the crisp but don’t bake it – cover tightly and refrigerate up to 24 hours. When ready, bake as directed, adding 5 extra minutes since it’s going in cold. The topping might not get quite as crisp, but the flavors meld beautifully!
Final Thoughts
Alright, here’s the deal – you simply MUST try this peach crisp recipe! It’s summer in a baking dish, pure and simple. Once you experience that first bite of warm peaches with crispy, cinnamon-kissed oats, you’ll understand why this dessert has earned a permanent spot in my recipe box. And don’t keep it to yourself – make it for friends, bring it to potlucks, or heck, eat it straight from the pan (no judgment here!). I’d love to hear how yours turns out – leave me a note telling me about your peach crisp adventures!
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Peach Crisp
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring juicy peaches topped with a crispy oat crumble.
Ingredients
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour, divided
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon, divided
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven to 400°F. Butter a 9×9 baking pan, and set aside.
- Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon and salt together in a large bowl until well combined. Pour the peach mixture onto the prepared pan and set aside.
- In the same large bowl, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture.
- Crumble the oats on top of the peaches in an even layer.
- Bake for 20 to 25 minutes, until the oats start to turn a light golden color around the edges.
- Remove from the oven and let rest for 10 minutes to cool and set up.
- Serve warm, with vanilla ice cream if desired.
Notes
- Use fresh, ripe peaches for best results.
- Serve with ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, fruit dessert, summer dessert
