Description
Cheesy Corn Fritters are a delicious and easy-to-make snack or side dish. They combine sweet corn with savory cheese and spices for a flavorful bite.
Ingredients
Scale
- 2 cups of corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion (chopped)
- 1/2 cup grated parmesan or cheese of your choice
- 1 handful cilantro (chopped)
- 1 tablespoon lime juice
- Salt and fresh cracked pepper to taste
- 1 tablespoon oil
- Sour or heavy cream, for garnish
Instructions
- Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.
- Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!
Notes
- Use fresh or frozen corn for best results.
- Adjust cheese and spices to taste.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: cheesy corn fritters, corn fritters, easy appetizer