Description
This Brazilian Mounjaro Recipe is a revitalizing tonic made with lemon, raw apple cider vinegar, and ginger or cayenne. It’s designed to jumpstart your metabolism and digestion naturally.
Ingredients
8–10 oz warm (not hot) water
2 tablespoons fresh lemon juice
1–2 tablespoons raw, unfiltered apple cider vinegar
1 teaspoon fresh grated ginger OR pinch of cayenne pepper
1 teaspoon raw honey (optional)
Instructions
1. Heat water to warm temperature (not boiling).
2. Add lemon juice and apple cider vinegar.
3. Stir in grated ginger or cayenne pepper.
4. Add honey if desired for palatability.
5. Mix thoroughly and consume on empty stomach.
6. Wait 30 minutes before eating.
Notes
Use fresh, organic ingredients for best results.
Drink first thing in the morning for optimal detox support.
Can be enjoyed up to twice daily for a natural energy lift.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Detox Beverage
- Method: Stirring
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: brazilian mounjaro recipe, metabolism drink, detox tonic, apple cider vinegar drink, morning cleanse