Description
A simple no-bake dessert with layers of vanilla wafer crust, creamy filling, and blueberry topping.
Ingredients
Scale
- 24 vanilla wafers, crushed
- 3 tablespoons melted salted butter
- 8 ounce block cream cheese, softened to room temperature
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 can blueberry pie filling
Instructions
- Combine crushed wafers and melted butter in a bowl.
- Spread crushed vanilla wafer crust mixture into an 8×8-inch baking dish.
- In a bowl, beat together cream cheese, heavy whipping cream and ½ cup powdered sugar.
- Spread cream cheese mixture evenly over vanilla wafer layer.
- Evenly spread the blueberry pie filling over the cream cheese layer.
- Cover with plastic wrap and freeze for 2 hours until set.
- Slice into squares and serve.
Notes
- Keep chilled until ready to serve.
- Use fresh blueberries instead of pie filling for a less sweet option.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: blueberry chill bars, no-bake dessert, easy dessert, blueberry recipe