Who says you need a campfire to enjoy s’mores? These frozen s’mores bring all that gooey, chocolatey, marshmallowy goodness to your freezer—no flame required! Perfect for those scorching summer days when turning on the oven feels like a crime, this no-bake dessert comes together with just a few simple ingredients and a little patience while it chills. The best part? That nostalgic taste of graham crackers, melty chocolate, and sweet marshmallow creme, all layered up and frozen into the most addicting handheld treat. Trust me, one bite of these frozen s’mores, and you’ll be hooked.
Why You’ll Love These Frozen S’mores
This recipe is seriously a game-changer—here’s why:
- No oven needed! Perfect for when it’s too hot to bake (or when you’re just feeling lazy).
- The texture is pure magic—creamy pudding meets fluffy marshmallow between crisp graham crackers.
- Kids and adults go crazy for them at parties—total crowd-pleaser.
- Make-ahead friendly! Prep them in the morning and they’re ready by dessert time.
- Tastes just like childhood summer nights, but way less messy than actual campfire s’mores.
Frozen S’mores Ingredients
Here’s what you’ll need to make these irresistible frozen treats – and don’t skip those special prep notes, they make all the difference!
- 1 (5.9-ounce) box instant chocolate pudding (I always grab Jell-O brand – it sets up perfectly)
- 2 ½ cups whole milk (trust me, the extra fat helps the texture)
- 2 ½ cups Cool Whip, divided (must be fully defrosted!)
- 12 graham crackers, broken in half (about 1 sleeve)
- 5 ounces cream cheese (leave it out until it’s soft as butter)
- 7 ounces marshmallow creme (that fluffy jarred stuff)
- Pinch of salt (balances all that sweetness)
See? Simple stuff you probably have most of already. Now let’s make some magic!
How to Make Frozen S’mores
Okay, let’s get to the fun part! Making these frozen s’mores is seriously easy, but I’ll walk you through each step so they turn out perfect every time. Just follow along – I promise it’s foolproof!
Step 1: Prepare the Chocolate Layer
First things first – line that 9×13-inch pan with parchment paper, leaving some hanging over the sides (this will be your lifesaver later!). Now grab your biggest mixing bowl and whisk together the pudding mix, milk, and that first ½ cup of Cool Whip until it’s smooth as silk. No lumps allowed! Spread half your graham crackers in the pan (I like to do a little puzzle to cover the bottom completely), then pour that dreamy chocolate mixture right on top. Pop it in the fridge for about 15 minutes while you prep the next layer – this helps everything set up nicely.
Step 2: Assemble the Marshmallow Layer
Time for the fluffy magic! In your stand mixer (or with a hand mixer and some elbow grease), beat the softened cream cheese and marshmallow creme together until they’re completely smooth – scrape down those sides! Now gently fold in the remaining 2 cups of Cool Whip with a rubber spatula. This “folding” motion is key – you want to keep all that air in the mixture so it stays light and cloud-like. Spread this marshmallow heaven evenly over your chilled chocolate layer.
Step 3: Freeze and Serve
Almost there! Top your creation with the remaining graham crackers (press them in gently so they stick), cover tightly with plastic wrap, and let it freeze for at least 6 hours – overnight is even better. When you’re ready to serve, just lift the whole thing out using those parchment paper handles (see? told you!), slice into squares, and let them soften for about 15 minutes at room temperature. Warning: these disappear FAST!
Tips for Perfect Frozen S’mores
After making these dozens of times (yes, we’re obsessed), here are my can’t-live-without tricks:
- Let them soften! 15 minutes at room temperature makes the texture dreamy – cold enough to hold shape but soft enough to bite.
- Layer evenly – I use an offset spatula to spread the pudding and marshmallow layers flat as a pancake.
- Storage hack: Stack leftovers with parchment between layers in a zip-top bag – they’ll keep beautifully for weeks!
- Press gently when adding the top graham crackers so they stay put but don’t sink into the marshmallow layer.
See? Easy-peasy perfection every time!
Frozen S’mores Variations
Want to mix things up? Try swapping the chocolate pudding for butterscotch or cheesecake flavor, or use homemade marshmallow fluff for extra wow factor. Crushed cookies instead of graham crackers work too – get creative with your favorites!
Storing and Serving Frozen S’mores
These frozen treats keep like a dream! Store them stacked in an airtight container or zip-top bag in the freezer for up to 2 months. When that craving hits, just let them soften at room temperature for about 15 minutes – that sweet spot where they’re cool but creamy. Pro tip: I always stash a few in the back of the freezer for last-minute sweet tooth emergencies!
Frozen S’mores Nutrition Information
Each delicious square (and let’s be honest, you might eat two!) comes in at about 280 calories – totally worth it for that perfect s’mores experience. Here’s the breakdown per serving:
- 25g sugar (hey, it’s dessert!)
- 12g fat (that’s what makes it creamy)
- 38g carbs (mostly from those irresistible graham crackers)
- 4g protein (cream cheese counts, right?)
Remember, nutritional values can vary based on specific brands – but let’s be real, we’re not eating s’mores for the health benefits!
Frozen S’mores FAQs
Got questions? I’ve got answers! Here are the things people ask me most about these frozen treats:
Q1. Can I use homemade pudding instead of instant?
You can, but it’ll change the texture. Instant pudding sets up firmer, which helps these hold their shape when frozen. If you use homemade, make sure it’s very thick before layering!
Q2. How long do frozen s’mores last in the freezer?
Honestly, they’ve never lasted more than a week in my house! But properly stored in an airtight container, they’ll stay delicious for up to 2 months.
Q3. Can I substitute whipped cream for Cool Whip?
Fresh whipped cream tends to get icy when frozen – Cool Whip holds up better. But if you’re desperate, stabilize your whipped cream with a bit of cream cheese first!
Q4. Why do I need to let them soften before eating?
That 15-minute wait lets the graham crackers soften slightly and the filling get creamy instead of rock-hard. Trust me, it makes ALL the difference!
Ready to Make Some Frozen S’mores Magic?
Alright, friend – now you’ve got all my best tips and tricks for making these incredible frozen s’mores! I’m telling you, once you try this recipe, you’ll never look at summer desserts the same way again. That perfect combo of crunchy grahams, velvety chocolate pudding, and cloud-like marshmallow cream…it’s downright addictive. The best part? You probably have everything you need in your pantry already!
So what are you waiting for? Grab those ingredients and whip up a batch this weekend. And hey – I’d love to hear how yours turn out! Snap a pic of your masterpiece and tag me. Nothing makes me happier than seeing people enjoy this recipe as much as my family does. Happy freezing!
Print
Frozen S’mores
- Total Time: 6 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A frozen dessert version of the classic campfire treat with layers of chocolate pudding, marshmallow creme, and graham crackers.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over for easy removal.
- Whisk together pudding mix, milk, and 1/2 cup Cool Whip until smooth.
- Layer half the graham crackers in the dish and spread pudding mix evenly over them. Chill.
- Beat cream cheese and marshmallow creme until smooth. Fold in remaining Cool Whip and salt.
- Spread cream cheese mixture over the chocolate layer. Top with remaining graham crackers. Cover and freeze for 6 hours.
- Remove from dish using parchment. Slice into 12 squares, trim excess, and serve softened or store frozen.
Notes
- Let frozen sandwiches soften at room temperature for 15 minutes before eating.
- Store leftovers in a zip-top bag in the freezer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 25g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: frozen s'mores, no-bake dessert, summer treat
